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YUZU WASHOKU STUDIO

Amazing cooking experience!! Yuki was the best teacher. She was kind, funny and great cook. We learned a lot, had an awesome time and the curry was delicious, together with the Tonkatsu and the sesame dressing. Would recommend a million times!!! Don’t miss this opportunity. 🙌🏻🙌🏻

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Written September 25, 2025

It was an amazing class.
Very beautiful and pleasant environment and the teachers were very good.
You can also learn Japanese food while traveling to Japan.

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Written September 25, 2025

We had the most incredible time at this Japanese curry cooking class! We were specifically searching for a class that made curry roux from scratch - not using the premade curry roux cubes from a box - and we were so lucky to find this gem.

Yuki, our instructor, was absolutely wonderful. She’s personable, friendly, and has such a warm, delightful presence that made the entire class feel relaxed and fun. She spoke excellent English (lived and studied in the U.S.), explained each step clearly, and shared personal stories and insights that added so much depth to the experience.

Learning how to build flavor from the ground up gave us a whole new appreciation for Japanese curry. The ingredients were fresh, the techniques approachable, and the end result? Absolutely delicious and something we’re excited to recreate at home.

This wasn’t just a cooking class - it was a memory we’ll cherish. If you’re looking for a hands-on, heartwarming, and truly authentic experience in Japan, do not miss this class with Yuki! It takes place at her beautiful and clean home with Pokémon around the house, if you can spot them. I can’t forget to mention that her kitchen was impressively outfitted with high-quality tools and appliances.

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Written May 26, 2025

I thoroughly enjoyed learning how to prepare and cook Katsu (fried pork cutlet) and from scratch Japanese curry! Although I know a lot about cooking, I learned several pointers on where I can improve as a home cook. 

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Written June 16, 2025

Learning to make ramen and gyoza is an experience that I’ll carry with me forever from my travels in Japan. Being able to enjoy an authentic bowl of ramen at will will take me back to Japan any time I wish. Yuki’s skill as a teacher, as well as a host is impeccable

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Written August 17, 2025

Very nice course with lots of helpful tips for cooking. The course location was well described and good to find. 
Clear recommendation for anyone who likes Japanese curry or wants to recook.

 

Written September 25, 2025