Japanese Cooking Recipe

A simple and comforting Japanese rice ball filled with sweet and savory miso pork.Easy to make, versatile, and perfect for everyday meals. What is Nikumiso? Nikumiso is a Japanese dish made with ground pork cooked in a mixture of miso, sugar, and mirin. It has a rich, sweet and savory flavor with deep umami. You can use it as a filling for onigiri, serve it over warm rice, mix it into tamagoyaki (Japanese omelette), or stir-fry it with vegetables like eggplant, green peppers