Japanese Cooking Recipe

This time, we’re making onigiri with salted kombu. Salted kombu adds deep umami and elevates any dish. With the texture of shrimp and edamame, it’s incredibly delicious. You can freeze it too! What is salted kombu (shio-kombu)　? Salted kombu, or shio-kombu, is a traditional Japanese seasoning made from kelp that is simmered in soy sauce, sugar, and salt, then dried into thin strips. It has a rich umami flavor with a slightly sweet and salty taste. Just a small amount can in

Teriyaki chicken and mayonnaise are a perfect combination. The sweet and savory teriyaki chicken is incredibly appetizing. It’s delicious, warm and still tasty even when cold, so it’s perfect for lunch boxes. Wrap it with nori if you like. What is Teriyaki ? Teriyaki is a Japanese cooking style where meat or fish is cooked in a sweet soy-based sauce. The sauce is made with soy sauce, sugar, and mirin, giving it a glossy finish and a savory-sweet flavor. Ingredients (2–3 oni

簡単に作れるおにぎりの魅力 残ったキャベツが冷蔵庫にあるなら、ぜひこのレシピを試してみてください。キャベツとごまだけで作る、驚くほど美味しいおにぎりです。朝食や遅めの夜食にぴったりで、重たく感じることもありません。 材料（2〜3個のおにぎり） 200gの蒸しご飯 70gのキャベツ 大さじ1の炒りごま 小さじ1のごま油 小さじ1/2の塩 作り方 キャベツを細かく切り、耐熱容器に入れます。ふんわりとカバーして、電子レンジで1分半加熱します。塩を少々加え（分量外）、冷ました後に余分な水分をしっかり絞ります。 温かいご飯に、キャベツ、塩、ごま油、炒りごまを加えます。優しく混ぜ合わせます。 おにぎりの形に整えます。 ✨成功のためのヒント キャベツは約1cmの大きさに切りましょう。 冷ました後は、しっかりと水分を絞ってください。 混ぜるときは、こねずに優しく切るように混ぜます。 💡このレシピが好きな理由 残ったキャベツを使う素晴らしい方法です。 シンプルな材料で大きな味わいを楽しめます。 サラダを食べているような感覚で、おにぎりの形で楽しめます。 ごま油の

A popular twist on omurice in Japan, shaped into onigiri. It might be a little different from the rice balls you’re used to—but it’s a flavor everyone will love. What is Omurice? Omurice is a popular Japanese comfort food that combines Western and Japanese flavors.　The name comes from “omelette” and “rice.” It typically consists of ketchup-flavored fried rice wrapped in a soft, fluffy omelette.Inside, you’ll often find simple ingredients like chicken, onions, and sometimes v

A simple and comforting Japanese rice ball filled with sweet and savory miso pork.Easy to make, versatile, and perfect for everyday meals. What is Nikumiso? Nikumiso is a Japanese dish made with ground pork cooked in a mixture of miso, sugar, and mirin. It has a rich, sweet and savory flavor with deep umami. You can use it as a filling for onigiri, serve it over warm rice, mix it into tamagoyaki (Japanese omelette), or stir-fry it with vegetables like eggplant, green peppers