Japanese Cooking Recipe

What Is Yuzu Kosho? Yuzu kosho is a traditional Japanese seasoning that originated in Kyushu, the southern region of Japan. Despite its name, "kosho" doesn't mean black pepper in this case—it refers to chili peppers in the local dialect. Yuzu kosho is made from fresh yuzu zest, chili peppers, and salt, creating a unique condiment with a bright citrus aroma, a salty depth, and a gentle spicy kick. Unlike wasabi, which delivers a sharp heat through the nose, yuzu kosho has a re

Have you ever tried “Tsukudani”? Tsukudani is a traditional Japanese preserved food. Ingredients such as seaweed, small fish, mushrooms, or shellfish are simmered in soy sauce, mirin, and sometimes sugar until most of the liquid is absorbed. The result is a savory, slightly sweet condiment packed with umami. In Japan, tsukudani is often enjoyed with a bowl of steamed rice, inside onigiri, or as a simple side dish. In this recipe, I use nori seaweed and enoki mushrooms to crea

Have you ever tried miso-zuke? Today, I'm sharing Miso-Marinated Salmon Onigiri. The savory salmon pairs perfectly with warm Japanese rice! And the best part? These onigiri are freezer-friendly. 🍙 Miso-zuke is a traditional Japanese method of marinating vegetables, meat, or fish in miso. While it was originally used to help preserve food, it also infuses ingredients with a rich miso aroma and enhances their natural flavor. When fish or meat is marinated in miso, the umami b

Stir-fried eggplant with miso is a classic Japanese home-cooked dish. It pairs perfectly with plain white rice. Soft eggplant coated in sweet and savory miso makes this incredibly comforting and satisfying. The flavor is bold enough that you don’t even need to salt the rice — every bite is delicious from start to finish. These onigiri are also vegan-friendly and freezer-friendly 🍙 What is Miso ? Miso is a traditional Japanese seasoning made from fermented soybeans, salt, a

This time, we’re making onigiri with salted kombu. Salted kombu adds deep umami and elevates any dish. With the texture of shrimp and edamame, it’s incredibly delicious. You can freeze it too! What is salted kombu (shio-kombu)　? Salted kombu, or shio-kombu, is a traditional Japanese seasoning made from kelp that is simmered in soy sauce, sugar, and salt, then dried into thin strips. It has a rich umami flavor with a slightly sweet and salty taste. Just a small amount can in

Teriyaki chicken and mayonnaise are a perfect combination. The sweet and savory teriyaki chicken is incredibly appetizing. It’s delicious, warm and still tasty even when cold, so it’s perfect for lunch boxes. Wrap it with nori if you like. What is Teriyaki ? Teriyaki is a Japanese cooking style where meat or fish is cooked in a sweet soy-based sauce. The sauce is made with soy sauce, sugar, and mirin, giving it a glossy finish and a savory-sweet flavor. Ingredients (2–3 oni