What we offer

Join our Ramen & Gyoza Class! Ramen is a beloved Japanese noodle dish featuring thin wheat noodles served in a rich, flavorful broth and topped with a variety of delicious ingredients. Gyoza, a symbol of Japanese comfort food, are dumplings filled with a savory mixture of minced meat and vegetables, wrapped in thin dough, and pan-fried to perfection for a crispy, golden bottom. By the end of the session, you’ll have the confidence to recreate these iconic Japanese dishes in your own kitchen, impressing friends and family alike! What You’ll Learn: - How to make authentic ramen broth from scratch, using simple ingredients and techniques that are easy to replicate at home. - How to prepare tender and flavorful chashu pork as a perfect topping for your ramen. - How to master the art of making and folding gyoza with a handmade filling. - How to perfectly pan-fry gyoza to achieve its signature crispy and golden bottom. - Basics of Japanese table setting. This class includes - Homestyle Ramen - Gyoza (dumplings) - Seasonal side dish​ - Green tea *Important Notes If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation. The vegetables used in the side dishes will vary depending on the season. This is a Home-style Ramen & Gyoza class; therefore, we do not prepare egg noodles or gyoza wrappers from scratch. However, you will have the opportunity to learn how to make Dashi broth and ramen soup entirely from scratch. We appreciate your understanding.