What we offer

Curry rice is one of Japan's most beloved comfort foods, enjoyed by people of all ages, from children to adults. Katsu curry is sometimes referred to as a "victory meal" because the word katsu sounds like the Japanese word for "victory" (katsu), making it a popular choice during important or challenging moments. In this class, you will learn how to make Japanese curry from scratch, without using store-bought roux. This allows you to customize it to your liking. I will also share tips on how to fry golden-brown tonkatsu perfectly at home. Additionally, we will prepare a refreshing seasonal vegetable side dish during the class. By the end of the session, you’ll have the confidence to recreate these iconic Japanese dishes in your own kitchen, impressing friends and family alike! What You’ll Learn: How to prepare Japanese curry roux from scratch. How to fry golden-brown tonkatsu. How to make a seasonal vegetable side dish. Basics of Japanese table setting. This Class Includes: Japanese curry rice Tonkatsu Seasonal vegetable side dish Green tea & water *Important Notes If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation. The vegetables used in the side dishes will vary depending on the season. Tonkatsu is typically made with pork, but we can substitute it with chicken or tofu upon request if you let us know in advance. Kindly let us know when making your reservation.