What we offer

In Japan, there is a concept called Ichiju Sansai (one soup and three dishes), which represents the fundamental structure of a well-balanced meal. A traditional Japanese breakfast perfectly embodies this idea. In this class, you’ll learn how to prepare a basic Japanese set meal inspired by this concept. To help you experience a wider range of Japanese flavors and cooking techniques, we’ll make two main dishes — Tonkatsu (pork cutlet) and Teriyaki fish — along with Dashimaki Tamago (Japanese rolled omelette), a seasonal vegetable side dish, miso soup, and rice. By the end of the session, you’ll feel confident recreating these iconic Japanese dishes in your own kitchen — and impressing your friends and family! What You’ll Learn - How to plan a balanced Japanese-style menu - How to cook rice in a pot - How to prepare dashi broth (Japanese soup stock) - How to use dashi in miso soup and side dishes - How to make simple, everyday Japanese side dishes - The basics of Japanese table setting ---This Class Includes--- 1. Tonkatsu (pork cutlet) 2. Teriyaki fish 3. Seasonal vegetable side dish 4. Japanese rolled omelette (Dashimaki Tamago) 5. Miso soup 6. Steamed rice or onigiri Green tea / Water ---Important Notes--- If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, or halal), please let us know when making your reservation. The vegetables used in the side dishes vary depending on the season. While salmon is typically provided, the type of fish may change based on availability. We can also accommodate requests to substitute the main dish with a tofu-based option. Please feel free to contact us in advance.